Mayan Vernal Moon Bake
Author Notes: This recipe is adopted from the best and only frozen meal I've eaten for lunch all year. I'm ...
Tag: Grains
Springtime Barley Pilaf with Spring Peas, Asparagus, and Artichokes with a Mint Pesto
Author Notes: I love this time of year when all the early spring fruits and veggies start to show up ...
Pickled Baby mangoes in a chile mustard sauce (vadu Mangai)
Author Notes: To be frank, I'm better off sending a sample of this classic South Indian Pickle to Food52 in ...
Paella Style Baked & Stuffed Heirloom Tomatoes
Author Notes: This dish goes well along with a fresh salad of your choice. Since it incorporates rice, it makes ...
A Salad with Spelt Whole Grains
Author Notes: Spelt flour is wonderful for baking, but I had never cooked spelt grains before. This is a salad ...
Trick-or-Treat-tini
Author Notes: This may look like a trick, but one sip and you will see that it is a TREAT! ...
Smoked chickpeas
Author Notes: Wanted to find a healthy snack for my daughter Laura to nibble on while studying for the Bar ...
Quinoa & Amaranth Asparagus Risotto
Author Notes: Fragrant, hearty and delicious. The addition of quinoa to this creamy Risotto dish adds wonderful protein to this ...
Lemon Cranberry Quinoa Salad
Author Notes: The first time I had a quinoa dish that caught my attention was at the Whole Foods in ...
Dried Plum and Orange Tapenade
Author Notes: I love the flavors of tagines with chicken and lamb. With this contest, I thought immediately about recreating ...
Mamma’s Strawberry Risotto
Author Notes: Make the most of strawberry season with this savoury Strawberry Risotto, veganized from my mother in laws recipe. ...
Wheatberry Salad with Apples & Walnuts
Author Notes: I love salads—I eat some version of salad for lunch practically every day. But in the winter, I ...