Tag: Grains

Author Notes: After cooking long grain brown rice with teff using carrot juice, I had a lot left over. I ...

Author Notes: When you have a big load of tomatoes, especially at the end of the summer, drying tomatoes in ...

Author Notes: Today I was emptying my fridge, and needed to figure out what to do with a couple pounds ...

Author Notes: For Tartine Book No. 3, I explore ancient and heritage grains as a means to maximize flavor. I ...

Author Notes: When I saw a recipe for a colorful rice pilaf with butternut squash, cranberries and pecans on Nancy ...

Author Notes: More often than not, I serve my tofu scramble with a couple of slices of toast, but this ...

Author Notes: A restaurant experience of bland-looking quinoa challenged me to try to come up with something more appealing. The ...

Author Notes: One of my favorite Lebanese dish that is sadly not available everywhere. Its basically almond pilaf served with ...

Author Notes: I know it’s hip to love quinoa, but I can’t help it. I love quinoa. I would eat ...

Author Notes: This recipe -- easily made with common pantry ingredients on fairly short notice! -- gives you several options ...

Author Notes: Any mix of wild grains works here Note - I tried to highlight red quinoa in my title ...

Author Notes: I realized I was starting all my summer salads with this combination of ingredients. Something about the whole ...