Tag: fried

Author Notes: At first glance, this is a shockingly brash dressing. April Bloomfield uses not just lemon juice, but whole ...

Author Notes: This recipe uses chana dal, the split insides of the black chickpea. They’re naturally very flavorful and don’t ...

Author Notes: This recipe is one of our favorite snacking foods. It was created when I was low on on ...

Author Notes: Pasta salads can be considered comfort foods. This one may knock you a bit out of the comfort ...

Author Notes: This salad’s flavor is built around bitter greens, sweet fruit, and crunchy nuts—if you follow those flavors as ...

Author Notes: This is a recipe that has grown over time. At one time, I had eleven possible substitutions and ...

Author Notes: In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. ...

Author Notes: I like this better than most jarred cucumber or pepper relishes. It's full of clean, bright flavors, and ...

Author Notes: Until very recently, Scotch eggs were like unicorns. Even though I hadn't met a Scotch egg, I knew ...

Author Notes: While visiting the Jewish Quarter in Rome last year on a very cold day, some perfect (and extremely ...

Author Notes: While this salad might not have anything to do with authentic Chinese food, but it's deliciously refreshing—and simple ...

Author Notes: These burritos are filling and flavorful, great for feeding a crowd. Between the savory "refried" pinto beans and ...