Salsa Veracruzana
Author Notes: Veracruz is fairly ubiquitous across Mexico and Texas. You will see it largely served on grilled or griddled ...
Tag: Fish
Crab Cakes with Fennel, Scallions and Green Apple
Author Notes: I have been meaning to try my hand at crab cakes for a while, mainly because the Frenchman ...
Piquante Peach, Melon and Tomato Salsa
Author Notes: In my weeklong quest to happily use a crate of peaches, I made this salsa to go with ...
Lemon-Roasted Potatoes with Kalamatas
Author Notes: I've been making these potatoes for years and love to serve them with slow-roasted Greek chicken. The olives ...
Vanilla Carrot Broth
Author Notes: This is a sweet and savory broth used for noodles, vegetarian dishes as well as shellfish dishes. It ...
Warm Purple Potato Salad with Green Beans, Radish, and Fennel
Author Notes: Purple potatoes are great for adding a pop of vibrant color to any dish. Here, jewel-like purples mingle ...
Next Day Grilled Corn, Pineapple, and Peach Salsa
Author Notes: We grill corn and fruit all summer long. Our favorite way to eat the grilled "fruits" of our ...
Cucumber and Avocado Salsa
Author Notes: It is a refreshing change and it goes really well with all kinds of things. Use it for ...
Broiled Lemon-Pesto Tofu with Artichokes
Author Notes: I've decided to adapt all the meat dishes from the "Flat Belly Diet Cookbook" into vegan dishes. This ...
Raspberry Miso Dressing on a Summer Salad
Author Notes: A lot of what I cook tends to be pretty in your face with strong flavors, spice, and ...
Roasted Vegetables With Maple-Mustard-Sriracha Sauce
Author Notes: I love roasted vegetables in all forms, but I usually try to season them up front so I ...
Pad Thai Redux
Author Notes: We may have found ourselves devouring a very indulgent version of this dish at Andy Ricker’s (of famed ...