Roasted orange chutney
Author Notes: A while back, I saw a recipe for roasted lemon chutney that Heidi had posted on 101 cookbooks. ...
Tag: Fish
Chipotle Guac and Crab
Author Notes: About a year ago I hastily threw together a spread similar to this using store bought guacamole, crab ...
Pineapple, Mango, and Avocado Salsa
Author Notes: I have made this salsa more times in my life than any other recipe. One reason why is ...
Carrots and Fennel Braised with Orange Zest and Honey
Author Notes: I pair my homegrown carrots with fennel for a soft contrast to their crunch, adding fennel seeds to ...
Lemony Lentil Salad
Author Notes: This salad is great for clearing out your pantry and can easily be taken outside. It goes with ...
VEGAN NAPA CABBAGE KIMCHI
Author Notes: Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the Napa cabbage, ...
Quick pickled celery relish.
Author Notes: I like this better than most jarred cucumber or pepper relishes. It's full of clean, bright flavors, and ...
Strawberry Teriyaki
Author Notes: Strawberries add a floral complexity to what is already a sweet, Asian style sauce. I like to infuse ...
ready to use masala paste
Author Notes: It can be used as the main spice mix in a curry or to marinate meat or fish. ...
Fish Salpicon Souffle
Author Notes: Months ago I adapted Merrill's Fish Salpicon, merging it with my corn salsa recipe.....and incorporated the leftovers in ...
Sour, Sweet, Hot and Salty: “Amba” Mango Condiment
Author Notes: This my interpretation of the unlikely condiment offered at felafel stands from Israel to NY. Unlikely because it ...
Basic Tomato Sauce
Author Notes: Having cooked your own tomato sauce once you will never go to a supermarket for a canned one ...