Summer Squash and Artichoke Caponata over Polenta
Author Notes: I became obsessed with eggplant caponata last year after a friend served it to me as an appetizer. ...
Tag: Fish
Yellow Beans with Mushroom and Pine Nuts
Author Notes: A great side dish for an Asian inspired meal! I served this with a nice piece of fish, ...
Creamy Chickpea Curry
Author Notes: This is my streamlined riff on the chickpea curry at Cassia in Santa Monica. It’s simple to prepare, ...
Potato salad with cider vinegar, dill and scallions
Author Notes: An aging English artist made a salad like this for me one hot summer day, as an unfiltered ...
Meen Moiley
Author Notes: A traditional fish stew from the South Indian state of Kerala. —Aysha | The Malabar Tea Room Food52 ...
Braised Oxtail Jiaozi
Author Notes: As a life-long student of China and a former 4-year resident of Beijing, I like dumplings for New ...
Stale-Bread Summer Panzanella
Author Notes: For a No-Waste-harping, Italian-food-obsessing, Bestover-loving-gal, discovering the secrets of Panzanella were certainly among the best things to happen ...
Arugula Walnut Pesto
Author Notes: What to do with half a container of arugula??? Make some delicious spring pesto! This is amazing smeared ...
Braised Celery and Potato-Celery Aioli
Author Notes: I love celery in any form and use it in many dishes. It is for me a spoon ...
Thai-ish Creamed Corn
Author Notes: For this recipe I suggest that you taste a lot as you go - because I am using ...
Kippered Herring Snack Attack
Author Notes: This is turning out to be a really fun week! I have not been a big canned FISHIANADO ...
Summer Cucumber Slaw
Author Notes: I pulled this together from random ingredients in my kitchen when looking for a flavorful topping to fish ...