Spagetti Bolognese
Author Notes: This is the best spagetti bolognese in the whole world —Niklas Davidsson Serves: 4 people Ingredients Pasta 2 ...
Tag: Egg
Fish Salpicon Souffle
Author Notes: Months ago I adapted Merrill's Fish Salpicon, merging it with my corn salsa recipe.....and incorporated the leftovers in ...
Sour, Sweet, Hot and Salty: “Amba” Mango Condiment
Author Notes: This my interpretation of the unlikely condiment offered at felafel stands from Israel to NY. Unlikely because it ...
Roasted Butternut Squash, Baby Potatoes, and String Beans Finished with a Shallot Lemon Dressing
Author Notes: This is a great utilitarian recipe for the holidays, or any time. In one dish, you can capture ...
Fully Loaded Vegan Burritos
Author Notes: These burritos are filling and flavorful, great for feeding a crowd. Between the savory "refried" pinto beans and ...
Stuffed Mini Pumpkins
Author Notes: Wandering the supermarket last week I saw these tiny, grapefruit sized mini pumpkins and was instantly seized with ...
Potato, Mushroom, and Caramelized Onion Pierogi
Author Notes: A wonderful, toothsome, savory Potato Pierogi with the wonderful addition of earthy mushrooms and sweet caramelized onions all ...
Vegan Lentil Pate
Author Notes: This lentil-based spread features an addictive balance of flavors--sweetness from the tarragon, unami from the miso paste and ...
Garbanzo Bean and Baby Arugula Salad with Cumin Vinaigrette
Author Notes: My farmers market was absolutely brimming with all manner of good things today and I went a little ...
Tea Egg Salad
Author Notes: Last Chinese New Year I made tea eggs and a black bean, smoked tea pork rib dish. The ...
Sweet and Sour Zucchini – a quick summer pickle
Author Notes: A gorgeous pickle to have with cold cuts and cheese al fresco! The turmeric gives the courgettes a ...
Mushrooms and Garbanzos on Toast with Cider and Thyme
Author Notes: Inspired by the daily lunch menu of my favorite restaurant, this dish is special because it’s quick and ...