Never, Ever an Insipid Rice Again – Basic Fried Rice that Everyone Should Know
Author Notes: From this basic recipe you can make any other recipe.And your rice will never, ever be insipid again! ...
Tag: Egg
Apricot Cardamom Bread
Author Notes: I found this lovely bread recipe on the Land O'Lakes website (yes, I love butter). It has an ...
David Eyre’s Pancake
Author Notes: This recipe comes from The Essential New York Times Cookbook, and appeared in the Times in 1966. Forty ...
Kale “Carbonara”
Author Notes: A last minute dish, perfect for a quick weeknight meal. I served it originally over spaghetti squash, but ...
Dutch Baby
Author Notes: It is a chilly morning and a warm Dutch Baby (also known as a German pancake) will be ...
Almond butter cookies
Author Notes: Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients —Ala Lemon Makes: 20 Ingredients ...
Turkey-Chickpea-Walnut Meatballs with Walnut Yogurt Sauce
Author Notes: A super-simple, healthy meatball that's good both unadorned or slathered in yogurt sauce! In place of the usual ...
Spread The Date(s) Love
Author Notes: This recipe is inspired by a gift from my dad. When I was 8, our dad was a ...
Roasted Asparagus in Balsamic Vinegar & Parsley Sauce with Parmesan Crisps
Author Notes: We get our new CSA veggies soon, so it’s time to start using up what’s left. Unbelievably, there’s ...
potato beef cutlets
Author Notes: This is my grandmother's recipe she called Cutlets I recommend filling them in advance and refrigerate and frying ...
Tofu and Black Bean Enchiladas
Author Notes: I know tofu and enchiladas seem like an absolute Mexican food sin, but I’m lactose intolerant, so being ...
Helen’s Heavenly Eggplant Appetizer
Author Notes: My mother was an adventurous cook and devised this recipe to serve at cocktail parties. Many guests preferred ...