Tag: Egg

Author Notes: Once, I spent a couple of hours watching Marcella Hazan fix an artichoke dish from her newest cookbook ...

Author Notes: Combining many of my favorite flavors and ingredients, this dish is great any time of year and pleases ...

Author Notes: This has both style and substance. The simple but inventive dressing, a combination of tahini and the often-neglected ...

Author Notes: A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with ...

Author Notes: Until very recently, Scotch eggs were like unicorns. Even though I hadn't met a Scotch egg, I knew ...

Author Notes: This is a throwback to the wonderful roasted beet salads that have swept the nation and quickly became ...

Author Notes: Around the new year I get nostalgic, especially for my Oma's cooking. She lived in a rent controlled ...

Author Notes: I do this all the time with cucumbers for a salad, condiment, or side dish. But in the ...

Author Notes: A hearty, filling, and simple pasta dish that's as crowd pleasing as it is vegetarian friendly. —Gena Hamshaw ...

Author Notes: This is a very versatile soup. It can be served hot or cold. It makes a substantial soup ...

Author Notes: I made this as part of an entry into the aioli contest and decided to enter this as ...

Author Notes: Spaghetti squash tend to be blander than other squashes, not quite as sweet and delicious on their own ...