Golden Carrot Souffle
Author Notes: This recipe comes from my friend Chedva. It has a mellow golden flavor that is irresistible. It is ...
Tag: Egg
Tuscan Grilled Zucchini & Summer Squash
Author Notes: I came up with this recipe one day after harvesting some squashes and herbs from my home garden. ...
Tofu and Vegetable Bake
Author Notes: This bake is absolutely wonderful. The light and fluffy consistency and wonderful flavours will have you coming back ...
Chopped Broccoli Salad {with Tahini Soy Dressing}
Author Notes: Crisp, crunchy, bite sized veggies meet creamy avocado in this chopped salad. Blanching the broccoli creates a vibrant ...
Watermelon Slush
Author Notes: I came up with this when trying to dispense of a whole watermelon that was consuming way too ...
Black Bean and Wild Rice Burgers
Author Notes: Who doesn't love a good burger? Instead of buying ready-made or frozen veggie burgers (never a good option), ...
Gluten free, homemade Focaccia
Author Notes: Focaccia is a type of flat herbed bread, originating in Italy. The texture of the dough and the ...
Togarashi Blend
Author Notes: Togarashi, which translates as “Japanese chili pepper,” is commonly available as spice blends like shimi togarashi and nanami ...
Garlic Scape Croutons
Author Notes: Next year I plan to grow more hardnecks… —checker Makes: 1 portion Ingredients 1 bunch garlic scapes 1 ...
Smoky Coconut Broth with Quinoa
Author Notes: A delightful thick and rich, smoky coconut broth is finished with steamed cauliflower, avocado and fresh herbs. It's ...
Patricia Yeo’s Sesame Noodles
Author Notes: Thanks to a sultry sesame dressing (and a secret ingredient: water), this salad is creamy despite being vegan ...
Amagansett Corn Salad
Author Notes: Every summer I seem to come across the best of the season's corn out on the East end ...