Tag: Egg

Author Notes: Alex and I are always whining about how we can never find good (or even mediocre) stock at ...

Author Notes: Took me a while to get courage to use apples in a soup, as I am the first ...

Author Notes: I like to utilize nuts and legumes as a protein source for lunches. I also find toasting the ...

Author Notes: Ever since I came across the technique for making 'polo' ,an Iranian rice dish seasoned with fresh herbs, ...

Author Notes: I like to make veggie burgers/balls at home for a few days of meals for the week. Breaks ...

Author Notes: Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to get creative. ...

Author Notes: These simple, inexpensive, vegan enchiladas are delicious and entirely plant-based -- great for hungry guests with food preferences ...

Author Notes: I like to make these every Sunday as a meal prep for breakfast, these pancakes stay moist all ...

Author Notes: I love a good vegetable soup. A soup you can eat bowls full of and not have tons ...

Author Notes: I am the type of cook that looks into the fridge, sees what exists, and pretends to know ...

Author Notes: Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that's popping with flavor! —Rachel ...

Author Notes: When I lived in Baltimore, my Sunday mornings almost always started with a visit to the farmers market ...