Sesame-Peanut Noodles with Cucumbers
Serves: 6 Ingredients 1 cup high-quality smooth peanut butter 1 1/2 cups hot water 4 to 5 tablespoons cider vinegar ...
Tag: Chinese
Chinese Eggplant Salad
Author Notes: Cool and fiery, refreshing and mellow, this Sichuan-style eggplant salad is an elegant cold-weather salad dish with its ...
Spiced and Spiked Cranberry Compote
Author Notes: Early in my marriage, I invented this cranberry sauce to accompany a Chinese-five-spice-roasted turkey I tried one Thanksgiving. ...
Grilled Asparagus with Curry, Lime and Lemongrass Aioli
Author Notes: This recipe is inspired by my favorite hole-in-the wall Cambodian restaurant in San Francisco, whose menu curiously has ...
Potatoes,Eggplant and Spinach(Aloo Baingan Saag)
Author Notes: This recipe hails from the Northern state of UP in India, where I come from, and is a ...
M.F.K. Fisher Air-Lacquered Carrots
Author Notes: Her recipe was simple. Place the tangerine segments on the radiator. Forget about them. Open the window and ...
Weeknight Soy Sauce-y, Peanut-y Tofu
Author Notes: A very simple but very forthright tofu stir-fry. The key is not to fuss with the tofu too ...
Grace Young’s Stir-Fried Iceberg Lettuce
Author Notes: A near-instant springy green vegetable before the springy greens. (And, yes, you can cook lettuce -- here's why ...
Country Style Vegetable Soup with Fermented Black Beans and Tofu
Author Notes: I found inspiration for this soup in a dish I first tasted shortly after I arrived in San ...
Spaghetti Style Veggie Chow Mein
Author Notes: How was everyone’s 4th of July weekend? I had the best weekend. Anyone wanna try and guess what ...
Spiced Plum and Port Jam
Author Notes: I am a fan of using the no sugar required pectin to make my jams - this allows ...
Sichuan Stir-fry Tea Tree Mushrooms
Author Notes: This is one of a must-order whenever I am in China. Smokey mushrooms fried in oil, stir-fried in ...