Tag: Chinese

Author Notes: My secrets are orange juice, potato, black mustard seeds, and five spice powder. Trust me, this is not ...

Author Notes: Vary the vegetables if you like. Bok choy, water chestnuts, and baby corn would make a truly Chinese ...

Author Notes: Pasta salads can be considered comfort foods. This one may knock you a bit out of the comfort ...

Author Notes: My business colleague came home from a recent trip to China, and told me the only fresh vegetables ...

Author Notes: I discovered this when I was in the middle of making too many Asian lettuce wraps for a ...

Author Notes: This is a traditional n popular chinese cold dish for most of chinese tables, especially summer time —Emile ...

Author Notes: Thanks to a sultry sesame dressing (and a secret ingredient: water), this salad is creamy despite being vegan ...

Author Notes: In celebration of Chinese New Year, make these Shanghai Soup Dumplings for you and your guests. These little ...

Author Notes: There is something very meditative about eating a meal out of one big bowl. All of the colors ...

Author Notes: While this salad might not have anything to do with authentic Chinese food, but it's deliciously refreshing—and simple ...

Author Notes: This great side dish is adapted from Too Many Tomatoes, by Lois Burrows and Laura Myers, published in ...

Author Notes: Last Chinese New Year I made tea eggs and a black bean, smoked tea pork rib dish. The ...