Jean Anderson’s Sweet Red Pepper Paste (Massa de Pimentão)
Author Notes: Jean Anderson applies the magic of slow-roasting to a traditional Portuguese preserved red pepper sauce, in this genius ...
Tag: chicken
Sort-of Mom’s Horseradish Dip for Veggies
Author Notes: When I was a kid, I didn't care much for vegetables, but I liked carrots & celery (before ...
Totally Not Intimidating Saag
Author Notes: A couple friends in Boston intro'd me to the glorious world of Indian food while I was living ...
Baby Bok Choy with Garlic & Ginger
Author Notes: I picked up some bright organic baby bok choy from my local farmer's market for this nourishing side ...
Bhindi Masala
Author Notes: We I moved back home after college, my mom and I developed a special tradition of reserving Sunday ...
Carrot, Onion and Dill Marmalade
Author Notes: Carrots and Vidalia onions are notoriously sweet and dill comes from the carrot family so what better way ...
Smoky Chipotle Vegetarian Chili
Author Notes: What's a pastry chef to do when the doctor keeps saying that the cholesterol numbers are a little ...
Salsa Veracruzana
Author Notes: Veracruz is fairly ubiquitous across Mexico and Texas. You will see it largely served on grilled or griddled ...
Mushroom Barley Soup
Author Notes: I always loved mushroom barley soup as a child but could never find a recipe to duplicate the ...
Pasta alla Norma
Author Notes: This classic Sicilian sauce has been hitting the right note since 1831, the year it was named for ...
tangy braised cabbage and raisins
Author Notes: Straddling savory and sweet this tender braised cabbage with golden raisins is an easy side for pork and ...
Lemon-Roasted Potatoes with Kalamatas
Author Notes: I've been making these potatoes for years and love to serve them with slow-roasted Greek chicken. The olives ...