Three beans mash
Author Notes: I first made this as a side-dish for a beef tenderloin that I also flavoured with paprika, a ...
Tag: beef
Grandma Clari’s Empanadas
Author Notes: All day I have been buffeted by a terrible nostalgia for everything Argentine and long gone, for my ...
Spicy Vegetarian Chili
Author Notes: Now that it's cold out, there's nothing I relish more than a big bowl of vegetarian chili. This ...
Susan’s Meatballs
Author Notes: This recipe is a version of one my mother made that I have adapted and perfected over the ...
Bulgogi Jerky
Author Notes: Once upon a time ago, packing for a road trip without a jerky of some sort was unthinkable. ...
Pakistani Keema Paratha (Spiced Beef–Filled Flatbread)
Author Notes: This flatbread is enriched with ghee (clarified butter) and filled with spicy, herbed ground beef. My mother and ...
Wild Rice, Barley, and Zuchinni Stuffed Mushrooms
Author Notes: We love wild rice and mushrooms and so tweaked some stuffing ideas until I found one I liked. ...
Porcini Cheese Fondue – à la Suisse
Author Notes: I am going to be a little Swiss about this. This recipe is a labor of love born ...
Tender Meatballs
Author Notes: This recipe is part of a personal challenge to build a better meatball. It is partly based on ...
Soft/Chewy/Beefy Steamed Dumplings
Author Notes: They're soft...and chewy...and beefy. —Erin McDowell Serves: a crowd Ingredients Shredded Short Rib Filling 3 tablespoons oil 1 ...
Vegan Mushroom and Walnut Shepherd’s Pie
Author Notes: Growing up, shepherd's pie was one of my absolute favorite winter comfort foods. I should say, by the ...
Aunt Julie’s Meatballs
Author Notes: When I was growing up, we were one of 4 families who celebrated holidays and special occasions together. ...