Tag: beef

Author Notes: We created this recipe to help illustrate the parable of the Prodigal Son, for our book "Cooking with ...

Author Notes: For the Super Bowl this year, my husband wanted to make some Korean chicken wings he had seen ...

Author Notes: It is the end of February in San Francisco and that means we have had a few days ...

Author Notes: I had some lamb burgers a couple months ago at a nearby restaurant that was just a killer ...

Author Notes: When I created this vegetarian/vegan burger, I focused on two important aspects: texture and umami flavor. Vegetarian burgers ...

Author Notes: A fun and healthy test on ravioli. Completely vegan, however I added beef ragu as the sauce. It ...

Author Notes: Encouraged to create a recipe to celebrate the end of Charcutepalooza, I came up with these bright and ...

Author Notes: Most dishes on the Holiday Table are not really vegetarian friendly even if it appears to be so. ...

Serves: 4 Ingredients 3 romaine harts 2 handfuls sugar snap peas ( about 5-6 oz ) 1/3 cup extra virgin ...

Author Notes: As a young girl, Asian flavors were very foreign to my taste buds. My parents were never big ...

Author Notes: Growing up my mom cooked a lot of soups, but we didn’t call soup; soup for us was ...

Author Notes: My grandma made exemplary Kreplach, but Aunt Sadie’s (her younger sister) were better. Why? Well, Grandma made hers ...