Collard Greens Braised in Coconut Milk
Author Notes: Meet your new favorite way to eat collards. This recipe yields collards that are tender, creamy, and incredibly ...
Tag: Beans
Roasted String Beans
Author Notes: I just love making boring old string beans actually feel like a treat! These will ensure everyone get's ...
Chimichurri Sauce with Black Beans and Lentils
Makes: 1 large bowl Ingredients Chimichurri Sauce 1 bunch fresh parsley 1 bunch fresh cilantro 1 handful fresh mint leaves, ...
California Donburi
Author Notes: There is something very meditative about eating a meal out of one big bowl. All of the colors ...
Roasted Butternut Squash, Baby Potatoes, and String Beans Finished with a Shallot Lemon Dressing
Author Notes: This is a great utilitarian recipe for the holidays, or any time. In one dish, you can capture ...
Chinese Cucumber Salad
Author Notes: This great side dish is adapted from Too Many Tomatoes, by Lois Burrows and Laura Myers, published in ...
Fully Loaded Vegan Burritos
Author Notes: These burritos are filling and flavorful, great for feeding a crowd. Between the savory "refried" pinto beans and ...
Brown Ale Tomato and White Bean Sauce
Author Notes: This is the best recipe to have when you're hosting a party on a budget and/or don't have ...
Spicy Oven Roasted Chickpeas Snack
Author Notes: It's a pretty healthy snack (low fat - high protein), easy to make, crunchy and can be stored ...
Garbanzo Bean and Baby Arugula Salad with Cumin Vinaigrette
Author Notes: My farmers market was absolutely brimming with all manner of good things today and I went a little ...
Moroccan-Style Chili
Author Notes: Most of my favorite foods and flavors come from middle east region. I absolutely love the spices and ...
Just Spicy Enough Black Bean and Yam Chili
Author Notes: Vegetarian chili is a staple at my house. As a New England transplant from Texas, mexican food is ...