(They Won’t Even Know It’s Vegan) Chili.
Author Notes: Can we be done with winter now?! After three ice or snow events in the last month, this ...
Author Notes: Can we be done with winter now?! After three ice or snow events in the last month, this ...
Author Notes: This recipe comes from the 75th edition (2006) of the Joy of Cooking (Rombauer, Rombauer Becker, Becker). I've ...
Author Notes: Rajma (or kidney beans) curry has been a favorite of mine since childhood. Our mom used to and ...
Author Notes: Lightly toasted millet in rich, creamy coconut milk, scented with vanilla beans, cinnamon, and cozy almond extract. An ...
Author Notes: I was diagnosed with fibromyalgia almost 10 years ago, and it’s one of the biggest reasons I cook ...
Author Notes: This is my favorite way to prepare quinoa as a side dish for dinner. You can switch it ...
Author Notes: Who doesn't love a good burger? Instead of buying ready-made or frozen veggie burgers (never a good option), ...
Author Notes: Here’s one of the Community CookShop’s (slightly modified) recipes. It’s not groundbreaking or experimental. But it’s healthy and ...
Author Notes: Salad of the People Disclaimer: No! this is not salad made of people (re Soylent Green--an amazing movie!--from ...
Author Notes: A creamy, light, yet slightly thicker hummus made of chickpeas, avocado, a heckuva lot of cilantro and love. ...
Author Notes: A southwestern variation of the spicy, vegetarian Indian soup "rasam". Basically, a fast way to make a vegetarian ...
Author Notes: My mom does this salad with extra virgin olive oil instead of water, and it's really tasty. I ...
© 2021 Wiki Recipes -We are sharing food recipes for free.
© 2021 Wiki Recipes -We are sharing food recipes for free.