(They Won’t Even Know It’s Vegan) Chili.
Author Notes: Can we be done with winter now?! After three ice or snow events in the last month, this ...
Tag: Beans
Mediterranean White Bean Soup
Author Notes: This recipe comes from the 75th edition (2006) of the Joy of Cooking (Rombauer, Rombauer Becker, Becker). I've ...
‘rajma’ or kidney beans curry
Author Notes: Rajma (or kidney beans) curry has been a favorite of mine since childhood. Our mom used to and ...
Creamy Coconut Milk Millet Pudding
Author Notes: Lightly toasted millet in rich, creamy coconut milk, scented with vanilla beans, cinnamon, and cozy almond extract. An ...
Spicy Black Bean and Quinoa Salad
Author Notes: I was diagnosed with fibromyalgia almost 10 years ago, and it’s one of the biggest reasons I cook ...
Curried Quinoa with Cherries and Roasted Chickpeas
Author Notes: This is my favorite way to prepare quinoa as a side dish for dinner. You can switch it ...
Black Bean and Wild Rice Burgers
Author Notes: Who doesn't love a good burger? Instead of buying ready-made or frozen veggie burgers (never a good option), ...
Mario Batali’s Snappy Celery and Bean Salad
Author Notes: Here’s one of the Community CookShop’s (slightly modified) recipes. It’s not groundbreaking or experimental. But it’s healthy and ...
Ensalada de la Gente
Author Notes: Salad of the People Disclaimer: No! this is not salad made of people (re Soylent Green--an amazing movie!--from ...
Avocado Cilantro Hummus
Author Notes: A creamy, light, yet slightly thicker hummus made of chickpeas, avocado, a heckuva lot of cilantro and love. ...
Spicy Green Chile Soup
Author Notes: A southwestern variation of the spicy, vegetarian Indian soup "rasam". Basically, a fast way to make a vegetarian ...
Rosemary Edamame Salad
Author Notes: My mom does this salad with extra virgin olive oil instead of water, and it's really tasty. I ...