Tag: Beans

Author Notes: Adapted from "Green Beans in Tomato Sauce" in Myra Waldo, The Slenderella Cook Book (New York: G.P. Putnam's ...

Author Notes: I know tofu and enchiladas seem like an absolute Mexican food sin, but I’m lactose intolerant, so being ...

Author Notes: Love BLTs; love risotto. When my tomatoes came in, I kept thinking of combining the two passions; here's ...

Author Notes: I hate naming salads. You just name them the things that are in them, which is so boring. ...

Author Notes: These egg rolls are the perfect fusion of Chinese food and Mexican food, two of the most delicious ...

Author Notes: Get ready because after you make this once, you will want to make this on a regular basis. ...

Author Notes: This recipe arose out of my efforts to use meat more as a flavoring than the centerpiece of ...

Author Notes: I got the idea for this recipe from a Chickpea Salad recipe that ran in Bon Appétit a ...

Serves: 4-6 Ingredients For bean layer 400 grams can kidney (or cannellini) beans 1/2 small onion, finely chopped 30 grams ...

Author Notes: After a disastrous attempt to create an Eastern European-inspired pasta dish on a czarist purple theme (the opal ...

Author Notes: This is a beautiful creamy orange curry, a good base palette for whatever else you add for color ...

Author Notes: When we were neighbors, our friends John and Julia had my husband and me over for dinner on ...