Tag: Beans

Author Notes: Dal makhani usually requires some prior planning - you need to soak dried lentils overnight - but this ...

Author Notes: For as long as I can remember there has always been sauerkraut on our Thanksgiving table. Both of ...

Author Notes: Adapted from "Green Beans in Tomato Sauce" in Myra Waldo, The Slenderella Cook Book (New York: G.P. Putnam's ...

Author Notes: Unlike red bean paste -- the smooth, mashed filling found in mooncakes, steamed buns, and mochi -- this ...

Author Notes: When I was diagnosed with a corn allergy some time back, I knew that I would miss-- more ...

Author Notes: Love BLTs; love risotto. When my tomatoes came in, I kept thinking of combining the two passions; here's ...

Author Notes: I know tofu and enchiladas seem like an absolute Mexican food sin, but I’m lactose intolerant, so being ...

Author Notes: This recipe arose out of my efforts to use meat more as a flavoring than the centerpiece of ...

Author Notes: I hate naming salads. You just name them the things that are in them, which is so boring. ...

Author Notes: These egg rolls are the perfect fusion of Chinese food and Mexican food, two of the most delicious ...

Author Notes: Get ready because after you make this once, you will want to make this on a regular basis. ...

Author Notes: This is a beautiful creamy orange curry, a good base palette for whatever else you add for color ...