Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
Author Notes: I’m always on the lookout for weeknight meals that are healthy, easy to assemble, and versatile in the ...
Tag: Bacon
Spicy Korean-Style Gochujang Meatballs
Author Notes: For the Super Bowl this year, my husband wanted to make some Korean chicken wings he had seen ...
Fresh Summer Succotash
Author Notes: Many people know succotash as a baked dish, but the succotashes I've always made have been simple summer ...
Tropical Hoppin’ John
Author Notes: This traditional Southern New Year's Day dish is made and served a variety of ways. I'm staying faithful ...
Cherry Tomato Brown Bettys
Author Notes: It all started with a recipe for Strawberry Brown Butter Bettys from Smitten Kitchen. I love individual servings ...
Pan-Fried Bacon, Scallion, Cheddar and Potato Wontons with Herb Dip
Author Notes: Back in college, the dining halls usually had a baked potato bar on Fridays when all of the ...
Warm Farro Salad with Moroccan Spiced Vegetables
Author Notes: This is a beautiful, warmly spiced grain salad, bursting with roasted fall vegetables and chewy farro. Dressed with ...
Cream and Smoke Tomato Soup
Author Notes: This recipe resulted from three ripe-to-bursting tomatoes sitting on my counter and some bacon that needed using in ...
Bright Korean Crepinettes
Author Notes: Encouraged to create a recipe to celebrate the end of Charcutepalooza, I came up with these bright and ...
Look Ma, no ketchup! Better-than-canned baked beans.
Author Notes: There are two categories of foods in this world: those that taste best when made from scratch and ...
Ricotta floats in a sea of peas
Author Notes: A favorite easy pasta recipe of mine, from Marcella Hazan, involves stirring pasta with fresh ricotta, peas and ...
Simple Stuffed Tomato
Author Notes: This recipe, like many, came from necessity. My mother had tomatoes that were threatening to be over-ripen and ...