Savory Butternut and Yukon Gold Gratin
Author Notes: Potatoes sliced and baked with herbs and cream is a weekday standby recipe in my house, usually served ...
Tag: autumn
Stuffed Acorn Squash
Author Notes: This decadent meal is perfect for your autumn menu! Gluten-free, vegetarian and super hearty. —Alison Marras {Food by ...
Harvest pie with swiss chard, cheese, orange zest and fennel
Author Notes: For potlucks I like to bring a pie made with phyllo dough in the tradition of Greek spinach ...
Tuscan Bean Minestrone Soup with Basil Parsley Pesto
Author Notes: Here is my twist on the classic basil pesto! Honey is the secret ingredient. Using both lemon juice ...
New England Fall Bounty Pie
Author Notes: In this recipe I started with some amazing Clarkesdale Macintosh apples, which I got at my local farmer's ...
Tuscan Olive Harvest Autumn Salad
Author Notes: This is definetely not a city girl's fancy salad! I am harvesting my olives in Tuscany and it's ...
Curried Butternut Squash with Feta and Red Onion
Author Notes: OK, study break before my cardiovascular exam tomorrow (the joys of med school!). This is one of those ...
sweet and savory autumn skillet
Author Notes: This was inspired by the overflowing amount of root veggies in my farm share, and I had just ...
French Press French Roast Root Vegetable Purée
Author Notes: Root vegetables in various combinations are among my favorite foods to tinker with. Different colors, different sweet/spicy/savory blends, ...
Beet-Cranberry Salad
Author Notes: This is a simple and quick side dish that adds a great shot of color to the table ...
Gingerbread Trifle with Pumpkin Cream and Pears
Author Notes: I love comforting desserts such as bread pudding and rice pudding and English trifle fits right in. For ...