Author Notes: I found the best way to make a BBQ pizza. By placing the pizza dough in the oven with olive oil on the bottom of the pan for 4-5 mins at 300 degrees it allows the dough to be crispy all around. Then adding the ingredients in the order i listed below allows the bacon to create juices to overall hold and absorb every other flavor in the pizza. Then throwing the cheese on the pizza in the last 5-7 mins… that allows the cheese not to burn.
Overall time was around 25 mins at 450
The last 5 mins i put the oven on 300 to make sure it won’t burn.
Seriously it was so delicious and refreshing on this Sunday afternoon. —Alexis Bianchi
Serves: 3-4 people
Ingredients
Pizza dough
-
1
packet Dry Active Yeast
-
1
cup Warm Water
-
1
tablespoon Sugar
-
2
tablespoons Olive oil
-
2
teaspoons Salt
-
2
cups All Purpose Flour
Sweet Summer BBQ pizza
-
1/2
cup BBQ ssauce
-
1/3
pound bacon
-
1 1/2
handfuls Mushrooms
-
1
cup Sharp Cheddar Cheese
-
1
bunch chopped cilantro
-
3
pieces garlic
Directions
Pizza dough
-
Take 1 pack of Dry Active Yeast and pour it into
1 cup of warm water
(let it sit in there for 5 mins) -
then add
1 tablespoon of sugar
2 tablespoons of olive oil
2 teaspoons of salt
Mix together -
and finally mix that into
2 cups of flour
Sweet Summer BBQ pizza
- Place dough in oven at 250 for 5 mins with olive oil on baking sheet
- Take the dough out and layer the ingredients on the pizza. I chose to do the BBQ sauce then the Bacon followed by mushrooms and jalapeños to allow the bacon to absorb a lot of the flavor. Then added the arugula, followed by more jalapeños and mushrooms to make sure its extra spicy.
- Let it sit in the oven at 450 for 20 mins
- last 5-7 mins I added the cheese on top.
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