Sweet soy and ginger fish

Method

• Step 1
  Combine honey, soy, ginger and oil in a saucepan over medium heat. Cook, stirring, until marinade comes to the boil. Set aside to cool. Pour marinade into a ceramic dish.
• Step 2
  Add fish to cooled marinade. Turn to coat. Cover. Refrigerate for 30 minutes.
• Step 3
  Preheat a chargrill or barbecue on medium heat. Remove fish from marinade, reserving marinade. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking. Place onto plates. Serve with Asian salad greens.