Author Notes: A yours truly original. Inspired by a love for the step in making cookies where you mash brown sugar with the butter. —TakeThymeToCook
Serves: 2
Ingredients
-
3
tablespoons butter or margerine
-
1/4
cup light brown sugar
-
10-12
large shrimp
-
1
banana
-
2
tablespoons tropical spice powder (curry, paprika, pepper)
-
1/2
red pepper (optional)
-
2
servings of cooked brown or wild rice
Directions
- If you want peppers in your mix, sauté in saucepan with a sliver of butter (or olive oil) until soft. Remove peppers from pan, set aside.
- Melt 2 teaspoons butter/margarine in saucepan.
- Add shrimp and cook on medium-high until pink.
- Add remaining butter and melt. Stir in brown sugar.
- Add banana (sliced on the diagonal) and cook until brown and mushy. Yum.
- Add tropical spice powder. Return red peppers to mix to heat.
- Serve over rice. Enjoy a sweet but balanced dinner!