Ingredients
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1 fluid ounce Malibu rum
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1 fluid ounce banana liqueur
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1/2 cup pineapple juice
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ice cubes
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1 tablespoon grenadine
Directions
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Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.
Source: AllRecipes
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