Author Notes: A deliciously “sweet” sweet potato casserole. —mommiecooks
Serves: 8
Ingredients
-
5
Sweet Potatoes, Peeled and Roughly Chopped
-
11/2
cup Cranberries
-
1/2
cup Orange Juice
-
1
teaspoon Vanilla
-
1/2
teaspoon Nutmeg
-
1/8
teaspoon Salt
-
1/2
cup Brown Sugar
-
1/2
cup Vanilla Granola
Directions
- Start out by boiling your sweet potatoes until tender; about 10 to 15 minutes.
- While the potatoes are boiling mix up in separate bowl the cranberries, OJ, vanilla, nutmeg, salt, and brown sugar.
- When your potatoes are soft, put them into a 9×9 baking dish and pour your cranberry mixture over the top.
- Throw your potatoes into the oven for 10 minutes at 350 degrees. Pull them out, add on the granola and let them cook for an additional 5 minutes.