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Sweet Potato Cakes

by John Lee
10 October, 2015
in Snacks
0
Sweet Potato Cakes

Author Notes: Use left-over mash potato (sweet or white) that’s been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes —Healthline

Serves: 4

Ingredients

  • 1

    pound sweet potatoes, chilled and mashed
  • 1

    tablespoon skim milk
  • 2

    tablespoons olive oil
  • 1/4

    cup plain four
  • 1/2

    teaspoon salt
  • 1/2

    teaspoon pepper
  • 1/2

    teaspoon paprika

Directions

  1. Mash the potatoes with the milk and 1 tablespoon of oil until smooth.
  2. Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
  3. Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
  • This recipe was entered in the contest for Your Best Recipe with Potatoes 2.0
  • Sweet Potato Cakes

    Photo by www.healthline.com

    0
    Tags: PotpotatoPotatoes
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