Author Notes: Use left-over mash potato (sweet or white) that’s been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes —Healthline
Serves: 4
Ingredients
-
1
pound sweet potatoes, chilled and mashed
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1
tablespoon skim milk
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2
tablespoons olive oil
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1/4
cup plain four
-
1/2
teaspoon salt
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1/2
teaspoon pepper
-
1/2
teaspoon paprika
Directions
- Mash the potatoes with the milk and 1 tablespoon of oil until smooth.
- Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
- Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
/f41842f6-ed19-4b31-a8f6-b68ade6ca9fc--642x361_sweet_potato_cakes.jpg "Sweet Potato Cakes 2")
Photo by www.healthline.com
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