Author Notes: Adapted from recipe by Michelle Noyola of “Random Thoughts on Food”. —cnevertz
Serves: 6-8
Ingredients
-
Refrigerated or thawed frozen dough for 12-inch pizza
-
2
tablespoons olive oil, divided
-
8
ounces slice provolone cheese
-
1
medium sweet potato, peeled and thinly sliced (about 8 ounces)
-
1
tablespoon grated Parmesan cheese
-
1
teaspoon fresh rosemary leaves
-
1/4
teaspoon ground nutmeg
-
salt and ground black pepper
Directions
- Preheat oven to 450°F.
- On oiled pizza pan, pat out dough to make a 12-inch circle; brush with 1 tablespoon of the oil.
- Top with provolone, sweet potatoes, parmesan, rosemary, nutmeg; sprinkle salt and pepper to taste; drizzle with remaining 1 tablespoon oil.
- Bake until crust is browned and sweet potatoes are tender, about 10 to 12 minutes.