Ingredients
1 large sweet potato
1 banana
2 cups soy milk
1/4 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.
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Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Source: AllRecipes
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