Sweet n Savoury Greens

Ingredients

• 1
  
  pound Mustard Greens
  
• 1
  
  pound Turnip Greens
  
• 1
  
  Medium sized Yellow Onion
  
• 5
  
  Scallions
  
• 2
  
  Cloves Garlic
  
• 1/4
  
  pound Prosciutto
  
• 1/4
  
  pound Pancetta
  
• 1
  
  tablespoon Cayenne
  
• 1
  
  tablespoon Cinnamon
  
• 2
  
  teaspoons Cracked Black Pepper
  
• 2
  
  teaspoons Red Pepper Flake
  
• 4
  
  Pig Feet
  
• 2
  
  tablespoons Apple Vinegar
  
• 4
  
  ounces Moscato
  
• 1 1/2
  
  cups Parmesano Reggiano
  

Directions

1. Wash the greens and remove stalks and veins stalks – cut greens into large pieces.

2. Bring 6 quarts of water to boil with salt and pig’s feet added – allow to boil for 10 minutes. Introduce greens, reduce heat, cover and simmer for an hour or until tender.
3. Introduce Prosciutto and Pancetta to large saucepan over medium/high heat – allow to crisp a bit. Introduce diced onion, diced scallions, diced garlic and seasonings. Reduce heat and simmer for 15 minutes.
4. Bring skillett to high heat and add Moscato allow to cook 3-5 minutes.
5. Remove, strain and dry greens. Introduce to saucepan over high heat, add apple vinegar, parmesano reggiano and cook for 3-5 minutes.
6. Remove from heat, cover and allow to integrate for at least 10 minutes – serve and enjoy.