Sweet-n-Hot Guac

Ingredients

• 1
  
  Avocado (ripe, Hass)
  
• 1/4
  
  cup Poblano pepper (diced), if the pepper is too hot you can add less
  
• 1/3
  
  cup Cilantro (roughly chopped)
  
• 2
  
  Large Figs (Black Mission, diced)
  
• 1/4
  
  cup Red onion (diced)
  
• 1
  
  Lime (juiced)
  
• 
  
  Salt and pepper to taste
  

Directions

1. Dice avocado. In a bowl mix avocado, poblano pepper, cilantro, figs, red onion, lime juice, salt and pepper.
2. Serve.