Sweet Hots

Ingredients

• 4
  
  ounces softened cream cheese
  
• 3
  
  tablespoons sweet chili sauce
  
• 1
  
  teaspoon granulated sugar
  
• 1
  
  large jalapeno pepper, seeded and very finely diced
  
• 20 to 25
  
  square wonton wrappers
  
• 
  
  Vegetable oil for pan frying
  

Directions

1. Thoroughly combine the cream cheese, chili sauce, sugar and diced jalapeno.
2. Place a wonton wrapper in front of you with a pointed end facing you. Place a teaspoon of the filling on the bottom third of the wrapper.
3. With clean hands, wet the edges of the wrapper with a little water. Fold that bottom corner over the filling, fold in the sides. The wrapper will look like a tiny envelope. Roll from the bottom away from you, forming a little egg roll. Make sure all edges are well sealed. Repeat with the remaining wrappers and filling.
4. Heat enough vegetable oil in a medium frying pan to go up about an inch. Place a few of the rolls in the oil and fry about 20 to 30 seconds on each side until golden. Don’t overcrowd the pan. Serve warm.