Sweet chilli pork stir-fry

Method

• Step 1
  Cook the noodles following packet directions or until just tender. Drain.
• Step 2
  Meanwhile, combine the hoisin sauce, sweet chilli sauce, vinegar and sugar in a jug.
• Step 3
  Heat half the oil in a wok or large frying pan over high heat until smoking. Stir-fry the pork for 3-4 minutes or until golden. Transfer to a plate.
• Step 4
  Heat the remaining oil in the wok over medium-high heat. Stir-fry the onion, beans and corn for 2-3 minutes or until the beans are bright green and still tender crisp.
• Step 5
  Add the ginger and garlic, and stir-fry for 1 minute or until it is aromatic.
• Step 6
  Add the pork and hoisin sauce mixture, and toss until it is well combined and the whole dish heated through.
• Step 7
  Stir in the basil until it starts to wilt. Divide the pork and noodles among serving bowls and serve with the lettuce.