Sweet beef and apricot casserole

Method

• Step 1
  Heat oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned.
• Step 2
  Return beef to dish. Add seasoning and flour. Cook, stirring, for 1 to 2 minutes or until fragrant. Add apricot nectar and 1 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered for 1 hour 30 minutes.
• Step 3
  Stir in chickpeas and dried fruit. Simmer, covered, for 30 minutes or until beef is tender. Serve.