Sweet Apple, Kale, and Walnut Sauté

Ingredients

• 2
  
  tablespoons unsalted butter
  
• 1
  
  tablespoon organic brown sugar
  
• 1
  
  large sweet apple, cored and diced
  
• 1/4
  
  cup chopped raw walnuts
  
• 4
  
  cups tender baby kale
  
• 2
  
  tablespoons hard cider
  
• 1
  
  pinch sea salt, to taste
  

Directions

1. In a large skillet over medium-high heat melt the butter.
2. Add the brown sugar and stir quickly to disolve.
3. Add the apples, walnuts, and cider. Cook until tender soft, but not mushy.
4. Add the baby kale and stir to combine. Cook 2-3 minutes more, or until the kale is wilted but still vibrant in color. Season with salt to taste.