Sweet and Spicy Shrimp Skewers

Ingredients

• 2
  
  pounds 21-25 count shrimp, cleaned with tails off (large or extra large)
  
• 6
  
  tablespoons orange marmalade
  
• 6
  
  tablespoons molasses
  
• 6
  
  tablespoons lime juice
  
• 1
  
  teaspoon (or tablespoon) red pepper (depends of your heat preference)
  
• 2
  
  tablespoons honey
  
• 1
  
  tablespoon minced garlic
  

Directions

1. Combine all ingredients (except for shrimp) in a saucepan and bring to a boil, stirring constantly.
2. Split sauce into 2 bowls, one for brushing your cooking shrimp and one to use for a final brushing at serving.
3. Skewer the shrimp, brush with some of the sauce, then grill over medium-high heat, keep basting the shrimp with the sauce until cooked. Depending on the size of shrimp you use about 2-3 minutes per side. Watch for flare ups…the honey and molasses with excite your grill!!
4. If you are big into dipping shrimp in sauce make extra sauce…increase recipe by 50% and dip away!