Author Notes: I’ve been obsessed with this homemade spice rub lately- I’ve used a variation of it on ribs, roasted nuts, and now these wings. I went a little light on the chipotle chile powder (because I didn’t want to overwhelm my kids), but feel free to add some more if spicy is your thing. If it wasn’t raining, I probably would have grilled these, but they did very well in the oven (just please line your sheet pan with foil, folks). —WinnieAb
Serves: 4-6
Ingredients
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1/3 cup organic sugar
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1/2 teaspoon ground chipotle pepper
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1 teaspoon chili powder
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2 teaspoons coarse sea salt
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1 teaspoon organic freeze-dried coffee
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1
teaspoon organic cocoa powder
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1
teaspoon garlic powder
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1
teaspoon smoked paprika
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1/2
teaspoon ground cinnamon
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1/4
teaspoon ground ginger
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2
pounds organic chicken wings, rinsed and patted dry
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2
tablespoons organic butter, melted
Directions
Preheat oven to 425 degrees F.
- In a small bowl, mix sugar through ginger. Stir well to combine.
- Place wings in a medium bowl. Pour the butter over the wings, then sprinkle the spice mix in, rubbing so that all the wings are completely covered.
- Spread the wings out onto a baking sheet that you’ve covered with foil. Bake for 30 minutes, until browned and starting to crisp on top and at the edges.