Sweet and Nutty Swiss Chard

Ingredients

• 2
  
  bunches Swiss Chard
  
• 1/2
  
  cup raisins or dried cranberries
  
• 1/3
  
  cup toasted pine nuts
  
• 2
  
  tablespoons olive oil
  

Directions

1. Carefully wash chard and remove middle rib. Chiffonade into 1/2″ to 1″ strips.
2. In saute pan, heat oil and then toss in chard (still damp). Carefully toss chard with tongs until it starts to wilt on med-high.
3. Add in raisins and continue cooking, turning to med-low once wilted to cook off moisture.
4. When tender, remove from heat and toss with nuts and serve hot!