Author Notes: This cocktail was inspired by the “Dark and Stormy”, a delicious drink I had a few years ago in Bermuda (and which is made from ginger beer, dark rum and lime juice, I believe). —WinnieAb
Serves: 1
Ingredients
-
1
cup kombucha (I used Synergy brand original flavor)
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2
tablespoons pomegranate molasses
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1-2
ounces dark rum
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juice of 1 lemon (I used Meyer lemon)
Directions
- In a glass, mix the kombucha with the pomegranate molasses. Add the rum (use 2 oz. for a stronger drink) and then the lemon juice. Serve as is, or over ice, if you prefer.