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Swedish Christmas Glogg

by Thao Vespa
15 April, 2019
in Mulled Wine
0
Swedish Christmas Glogg

Ingredients

  • 2 (750 milliliter) bottles fruity red wine, such as Beaujolais

  • 1 (750 milliliter) bottle port wine

  • 3 (3 inch) cinnamon sticks

  • 14 whole cloves

  • 1 orange, peel cut into thin strips

  • 1 cup white sugar, or to taste

  • 3/4 cup rum, or to taste

  • 1/4 cup brandy, or to taste

  • 1 cup raisins

  • 1 cup slivered almonds

Swedish Christmas Glogg

Watch

Directions

  • Prep

    5 m

  • Cook

    15 m

  • Ready In

    20 m

  1. Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  2. Mix the raisins and almonds together in a bowl.
  3. To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

Source: AllRecipes

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