Author Notes: This recipe was inspired by a combination of my favorite granola experiences. I love how versatile this recipe can be. You can change the fruit and seeds, add more cinnamon, vanilla to your liking. —ChowBella76
Serves: 4-6
Ingredients
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4
cups of organic rolled oats
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½
cups Chia Seeds
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½
cups Ground flax seeds
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1
tablespoon Ground cinnamon
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1/4
cup Chopped walnuts
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1/4
cup Chopped pecans
-
1/4
cup Pepitas
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6
Dried apricots chopped
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1/4
cup Dried cranberries
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1/4
cup Dried blueberries
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1/2
cup Golden raisins
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1
cup Unsweetened coconut flakes (I typically add more)
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1/2
cup Banana chips broken up (add at the end after baking granola)
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1/2
cup Unfiltered Coconut Oil
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1/3
cup Local Raw Honey
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1
tablespoon Agave Maple syrup – Trader Joes
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1
tablespoon Pure Vanilla extract
Directions
- Preheat oven to 300 degrees
- Line baking sheet with parchment (13 by 18 sheet pan)
- In a big bowl, mix all dry ingredients except the banana chips.
- Heat, coconut oil, Honey, Agave, Vanilla until coconut oil is melted from solid
- Mix in the wet with the dry
- Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted
- Add broken banana chips at the end
Photo by ChowBella76