Author Notes: Packed with superfoods and antioxidants, this nutrient-rich cookie is filling, energizing and super tasty. It’s an easy no-bake recipe that is quick to make and sure to please any picky eater. It is gluten-free, nut-free and vegan and raw making it a super versatile cookie! —maiah03
Serves: 12
Ingredients
-
1/3
cup sunflower seed butter
-
3
tablespoons pure maple syrup
-
1/2
cup gluten-free oats
-
1/2
cup sunflower seeds
-
1/4
cup pumpkin seeds
-
1/4
cup hemp seeds
-
1/4
cup goji berries
-
2
tablespoons chia seeds, ground
-
1
tablespoon hemp protein powder (optional)
Directions
- Melt sunflower seed butter and maple syrup over medium heat.
- Stir in all remaining ingredients, adding a little water if mixture is too dry. Roll into little balls.
- The cookies can be eaten immediately, or chilled in the fridge to firm up. Store in an airtight container; cookies will keep for up to 5 days.
Photo by maiah03