Author Notes: You might not even have to go shopping for this super easy tortilla soup as a lot of ingredients are in your pantry. Lets get started! —The Tortilla Channel
Serves: 2
Ingredients
-
1
tortilla
-
1
can of Roma tomatoes
-
½
diced bell pepper
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½
diced onion
-
1
clove of minced garlic
-
1
dime size piece of ginger finely chopped
-
½
jalapeño pepper diced
-
½
cups crispy corn
-
6
slices of sun dried tomato
-
3
tablespoons olive oil
-
½
avocado sliced
Directions
- Heat the oven at 350 F 175 C
- Brush tortilla with olive oil and put it into the oven for 8 minutes
- Heat a small soup pan and add two table spoons of olive oil. Sauté the bell peppers, onion, ginger, jalapeño and garlic until soft
- Add the can of tomatoes and squash them fine
- Let it simmer for about 5 couple of minutes
- Add a cup of water if you like the soup to be chunky or 2 cups of water if you like it more liquid
- Salt and pepper to taste
- Simmer for another 5 minutes
- Cut the tortilla into small pieces
- Take soup from the furnace and decorate with crispy corn, pieces of tortilla, sun dried tomatoes and slices of avocado
- Serve immediately
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Photo by The Tortilla Channel
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Photo by The Tortilla Channel