Author Notes: This is a light Thai noodle dish. The many flavours used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make. —Only Gluten Free Recipes
Serves: 4
Ingredients
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1
tablespoon organic GF tamari sauce
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1
tablespoon pure maple syrup
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4
pieces garlic cloves, crushed
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1
tablespoon freshly grated organic ginger
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1 1/2
pounds thinly sliced organic skinless chicken
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1
cup organic GF chicken broth
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1
tablespoon arrowroot flour
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1
tablespoon fish oil
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1
tablespoon freshly squeezed organic lime juice
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1
bunch organic green onions, thinly sliced lengthwise to 2 inch pieces
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2
cups bean sprouts
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1
piece chili pepper, chopped
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1
tablespoon coconut oil
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1
piece red pepper, thinly sliced
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1
cup mushrooms, sliced
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1
bunch organic cilantro, chopped
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200
grams bean thread or rice noodles
Directions
- In a large bowl add tamari, maple syrup, garlic, ginger and chicken, stir and set aside while you are preparing your vegetables and noodles
- In a wok or equivalent heat coconut oil and add marinated chicken, cook on medium to high heat while stirring for 5 minutes or until slightly golden
- Mix chicken broth, arrowroot flour/cornstarch, fish oil and lime juice and add to chicken, bring to boil, stir in red pepper, green onions and mushrooms, reduce heat, cover and cook for 5 minutes.
- Stir in bean sprouts, noodles and cilantro and heat through making sure all the ingredients are well combined
- Garnish with cilantro, sesame seeds and lime wedges