Get clever making this delightful bolognaise pasta dish that the kids will love.
Ingredients
- 2 teaspoons olive oil
- 1 medium brown onion, chopped
- 2 garlic cloves, crushed
- 1 medium zucchini, grated
- 1 medium carrot, peeled, grated
- 500g lean beef mince
- 750ml bottle passata sauce
- 1/4 cup tomato paste
- 1/4 cup shredded fresh basil leaves
- 375g packet fresh lasagne sheets
- Grated parmesan cheese, to serve
Method
- Step 1Heat oil in a saucepan over medium heat. Add onion, garlic, zucchini and carrot. Cook for 5 minutes or until vegetables are tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
- Step 2Stir in sauce and paste. Cook, stirring occasionally, for 10 minutes or until sauce has thickened. Stir in basil.
- Step 3Place 1 lasagna sheet on a large chopping board. Using a pizza or ravioli cutter, cut pasta into 3cm-wide ribbons. Repeat with remaining lasagne sheets.
- Step 4Cook pasta in a large saucepan of boiling, salted water for 3 minutes or until tender. Drain.
- Step 5Divide pasta between bowls. Top with sauce. Serve with cheese.
Nutrition
2191 kj
Energy
14.1g
Fat Total
4.6g
Saturated Fat
9g
Fibre
40.6g
Protein
79mg
Cholesterol
540mg
Sodium
56.9g
Carbs (total)
All nutrition values are per serve
Notes
Cooking class: Pasta cutting: Using a pizza or ravioli cutter, carefully cut pasta sheets into 3cm-wide ribbons.
Tip: You could use fresh fettuccine pasta instead of pasta sheets.
- Author: Emma Braz
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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