Ingredients
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1 (750 milliliter) bottle rose wine
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1 cup pineapple juice
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1/2 cup vodka
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1/4 cup triple sec
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1/2 cup simple syrup
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1 orange, sliced into rounds
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1 lemon, sliced into rounds
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1 lime, sliced into rounds
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1 (6 ounce) container fresh raspberries
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Directions
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Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
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Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Source: AllRecipes
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