Sun-dried tomato pesto spaghetti

Method

• Step 1
  Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
• Step 2
  Meanwhile, process the capsicum, semi-dried tomatoes, parmesan, pine nuts and garlic in a food processor until well combined. With the motor running, gradually add the oil in a thin, steady stream until combined.
• Step 3
  Add pesto and shredded basil to the pasta. Toss to combine. Sprinkle with parmesan and basil leaves.