Author Notes: I’ve made many version of this salad over the years from having huge amounts of fresh Summer produce. This salad is colorful, tasty & oh so fresh tasting! —wnavery
Serves: 6-8
Ingredients
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2
cups tomatoes (variety, any type), cubed
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1
cup green grapes, cut in half
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1/2
cup red onion, thinly sliced
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2
cups arugula, washed/dried
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1
cup fresh mozzarella, cubed
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1
cup basil leaves, washed/dried
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2
tablespoons thyme leaves, minced
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1/2
cup parsley, minced
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3
tablespoons rice wine vinegar
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2
tablespoons olive oil
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1
tablespoon lemon juice
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1
teaspoon honey
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1
teaspoon brown mustard
Directions
- In a large salad bowl, add tomatoes, green grapes, red onion, arugual, fresh mozzarella, basil, thyme & parsley.
- In a small bowl, whisk together rice wine vinegar, olive oil, lemon juice, honey & brown mustard.
- Pour over salad, lightly toss & serve.
