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Summer pasta salad

by wiki
26 June, 2021
in Dinner
0
Summer pasta salad
Summer pasta salad

Celebrate Meat-free Monday with this easy summer pasta salad as a meal in itself.

Nutrition

  • 2290 kj                 Energy
  • 21.7g                    Fat Total
  • 4.2g                      Saturated Fat
  • 5g                         Fibre
  • 16.3g                    Protein
  • 8mg                      Cholesterol
  • 175mg                  Sodium
  • 68.8g                    Carbs (total)
All nutrition values are per serve

0

Summer pasta salad

Serves: 4
Cooking time: 10 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 375g dried spiral pasta
  • 2 tablespoons olive oil
  • 250g cherry tomatoes, quartered
  • 180g tub baby bocconcini, drained, quartered
  • 1/3 cup barchetta olives (see note)
  • 1/4 cup pine nuts, toasted
  • 2/3 cup shredded fresh basil leaves

Instructions

Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
Step 2
Add oil to pasta. Toss to coat. Add tomato, bocconcini, olives, pine nuts and 1/2 cup basil. Toss to combine.
Step 3
Divide pasta between bowls. Top with remaining basil. Season with pepper. Serve.

Notes
You could serve this dish as a side (serves 6) with chargrilled beef or sausages. Barchetta (Italian for ‘small boat’) kalamata olives are pitted and sliced in half lengthways. They’re available in jars from the supermarket and delicatessens.

Author: Tracy Rutherford
Image credit: Ben Dearnley
Publication: Super Food Ideas

Tags: beefmeatsaladsummertomatoes
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